![]() I am 100% a sugar addict and I openly admit that. You could also make a double batch of raspberry puree and use half in the recipe and save half to spread on the plates before serving.Ĭonsequently, the one thing that I hadn’t really planned on, was that this new baby has an aversion to all things dessert. The raspberry puree in the tart was mild and just right to give the hint of raspberry but not overwhelm it.Īnd having extra raspberries on top made it even better. It’s rich and sweet and absolutely tastes like heaven on your tongue. My son had two helpings and the rest of us all enjoyed one. If you want to read more about our life, children and this pregnancy, you can read all about it on my Get To Know Me page! It was a fun way to include the kids on the announcement and a delicious way to celebrate such a big moment in our lives. We popped a candle in it and as we carried it to the table, the kids told everyone that we were going to have a baby! It was how we announced it to our family. What were we celebrating when I made this Raspberry Chocolate Tart? When you need a dessert to impress, this Raspberry Chocolate Tart is a winner! However if you want to see what my friends whipped up, skip to the bottom of this post! I myself picked this amazing Raspberry Chocolate Tart. ![]() I jumped aboard a Berry Train with a few friends who, with me, have all created recipes that include berries. Creamy, smooth chocolate ganache filling with a hint of raspberries makes for an elegant dessert! The chocolate will set up firmly again, so remove it from the fridge before you want to enjoy round two.This Raspberry Chocolate Tart tastes like heaven. It should last 2 – 3 days with no problem. If you do have leftovers, store them in the refrigerator, wrapped in plastic. Once it is cut, it will start to leak a little of the fruit juices onto the plate. Of course, this tart is best enjoyed the day it’s made. You just need one layer of fruit and you should cover the entire tart. Then, place the fruit in any pattern you like or randomly if you prefer. Just heat the jam and toss it with the fruit. We want the strawberries to have a nice glaze to them and this is done easily with a little seedless raspberry jam (the seedless part is important!). I think strawberries are perfect for this tart, but raspberries or even blackberries or a mix of all three would work well too. Room temperature is great, but you can push it a little by putting it in the fridge too. Take a break and let the chocolate firm up. If you are too impatient and try to put the strawberries on top right away, they will sink and it will be a little messy. Once you have the ganache in the baked tart crust, you need to let it sit for a while to set up. Bring the cream to a boil and then pour it over the chocolate to melt, stirring the butter in at the end. Go for one with at least 70% cacao listed on the package, or just one that you know and love. That means you need to make sure the chocolate is REALLY good chocolate. We’re keeping this ganache very simple – just chocolate, cream and butter. The hardest part of making the chocolate ganache filling for this chocolate strawberry tart is keeping your fingers out of it for a quick taste or ten. Then, turn off your oven – you won’t need it anymore. Press this mixture into your removable bottom tart pan and bake for 8 to 10 minutes. Purée the cookies until they are fine crumbs and mix with the sugar and butter. Oreo Thins® are a great substitute, but if you can’t find them either, go with regular Oreo’s® but omit the extra sugar in the crust. Chocolate wafer cookies are ideal, but sometimes hard to find. You (yes you!) can make this tart look just as beautiful as in the photos. Whether you’re looking for something to serve for Valentine’s Day, for Easter, or just for tonight, this tart will not disappoint either in how delicious it is to eat or how easy it is to make. The truth is, it is one of the easiest tarts to make. So beautiful that you might have purchased it in a bakery somewhere to serve after dinner to impress someone special. This chocolate strawberry tart is deceptive.
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